Here’s a recipe for Fire Cider which you make in advance,
store in the fridge, and utilise daily over the winter
to ward off bugs and give you a healthy kickstart to the day!
INGREDIENTS:
750ml to 1 litre Bragg Organic raw, unfiltered apple cider vinegar
1 cup diced, fresh horseradish root (about a 125g piece)
1 cup diced, fresh ginger
1 cup diced, fresh turmeric root
1 cup diced onion
2 small heads garlic, cloves peeled and diced
4-8 hot chilies, sliced
2 lemons, quartered and sliced
2 limes, quartered and sliced
2 litre jar, with a lid
raw honey, optional (1/2 cup)
1/2 tsp himalayan sea salt
You may also like this
ACV & Honey switchel
ACV Bloody Mary
Low Carb Salt’n’Vinegar Crackers
Spicy ACV red chillis fridge pickles
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