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READ MOREThese Low Carb Salt’n’Vinegar Crackers are Free from dairy, egg, soy, oil, grain, and gluten! and they’re vegan ?INGREDIENTS: 2 cups almond flour (extra handful for kneading)3 tablespoons aquafaba1 1/2 tablespoons Bragg apple cider vinegarSea salt ?INSTRUCTIONS: Preheat oven to 180 °C.Line baking sheet with parchment.Combine all ingredients and keep mixing until it forms a […]
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READ MOREAn easy, delicious, and nutritious Vegan “parmesan” recipe that goes well on pizzas, pasta, avo toast and more! It’s a great dairy-free, low fat alternative to parmesan and also rich in B vitamins and protein. Make a batch and use it for up to 4 weeks! 4 Simple Ingredients: 3/4 cup raw cashews 3 Tbsp […]
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READ MOREA delicious light dressing packed full of nutrient to liven up any salad! Ingredients: ¼ cup Bragg Apple Cider Vinegar½ cup Organic Extra Virgin Olive Oil1 TBS Organic Dijon Mustard1 clove of fresh crushed garlic1TBSP Bragg Nutritional Yeast 1 TBS of Maple syrup for a little sweetnessJuice of 1 organic lemonSalt and pepper to seasonHandful […]
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READ MOREGreat with pasta, spiralised vegetables, or on toast! 4 cups fresh basil leaves1/2 cup toasted pinenuts3 cloves garlic1 tbsp #BraggNutritionalYeast1 tbsp lemon juicepinch of salt Add everything to a food processor, start it up, and add a drizzle of olive oil until you’ve reached your desired consistency.
